4850.EFM.SW.25 - Solly Street Interior Fit Out and Refurbishment
This is a large award for Construction — above three-quarters of comparable contracts. Based on 64,002 valued Construction tenders in our corpus.
Dear Sirs, You are invited to tender for the above titled project.
The project involves the strip-out and refurbishment of the entire third floor and half of the fourth floor to convert currently unused space into teaching and ancillary accommodation for the ELTC department.
The scope of works primarily includes the removal of existing internal fixtures, fittings, and services, followed by the installation of new partition walls, doors, finishes, and associated mechanical and electrical systems.
The works are to be carried out in a single phase and the adjacent spaces within the building will be occupied for the duration of the project.
Further information about the requirements are in the tender documents The Invitation to Tender (ITT) can be downloaded by registering and expressing your interest on the University`s e-tendering system https://in-tendhost.co.uk/Sheffield.
The tender documents provide full information, which will be sent to you once you have expressed your interest.
If you have any questions or comments in relation to this tender they must be submitted via the In-tend System, this can be accessed at https://in-tendhost.co.uk/Sheffield.
Completed tenders must be returned through the Intend e-tendering system.
What the supplier must deliver
The tender documents provide full information,
The tender documents provide full information, which will be sent to you once you have expressed your interest.
If you have any questions or comments
If you have any questions or comments in relation to this tender they must be submitted via the In-tend System, this can be accessed at https://in-tendhost.co.uk/Sheffield.
Completed tenders must be returned through
Completed tenders must be returned through the Intend e-tendering system.
Derived from the notice text — always confirm against the original documents.
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