Tender for the Provision of Campus and Hotel EPOS Hardware and Software
This sits in the upper-middle of the IT Services band — a substantial contract for the sector. Based on 36,449 valued IT Services tenders in our corpus.
LINKED TO CONTRACT NOTICE FRAM464/19 The University of Birmingham is seeking a partner to supply an EPOS solution to support catering operations across our campus and hotel.
Covering 54 catering outlets and over 97 fixed and mobile EPOS terminals this service is crucial to the success of the catering service and the University.
We have an ongoing programme of new outlets and buildings, including the University of Birmingham, which is expected to increase our EPOS estate by 25% by 2020.
The contract shall be for 3 years with extension of up to 1 plus 1 years if the services are being provided satisfactorily and if there is still a requirement.
Award criteria Quality criterion - Name: Quality / Weighting: 50% Quality criterion - Name: Presentation / Weighting: 8% Quality criterion - Name: Sustainability / Weighting: 2% Cost criterion - Name: Cost / Weighting: 22% Cost criterion - Name: Rebates / Weighting: 18%
What the supplier must deliver
The University of Birmingham is seeking
The University of Birmingham is seeking a partner to supply an EPOS solution to support catering operations.
Of new outlets and buildings, including
of new outlets and buildings, including the University of Birmingham, which is expected to increase our EPOS.
The contract shall be for 3 years
The contract shall be for 3 years with extension of up to 1 plus 1 years if the services are being provided.
Derived from the notice text — always confirm against the original documents.
Skills, tools & certifications
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Make the case to bid
Reveal who to approach at UNIVERSITY OF BIRMINGHAM, and generate a go-to-market strategy from their news, accounts and people.
- OCID
- 95295ee4-e59a-47b5-bd8c-e41eba01f420
- Stage
- contract · Contract
- Source
- Contracts Finder
- Buyer ref
- FRAM464-19
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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