DEPARTMENT FOR ENVIRONMENT, FOOD & RURAL AFFAIRS
ADDING VALUE TO FOOD PROCESSING WASTE: INNOVATIVE WAYS TO INCORPORATE FIBRE EXTRACTED FROM POMACE INTO CEREAL-BASED FOODS
This is a contract result notice, not an open opportunity. Details from the official award data.
This sits in the lower-middle of the Environment & Waste band — a mid-scale opportunity. Based on 11,894 valued Environment & Waste tenders in our corpus.
The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients.
This project will explore utilise the waste (berry pomace; 20-30% )to produce fibre-type ingredients to improve the nutritional value of bread and cereal-based foods.
This project is co-funded with 3 other Member States as part of a EU Framework ERANET.
Total project value 900K Euros
What the notice asks for
The project aims to achieve economic gain
The project aims to achieve economic gain by reducing and adding value to waste in food processing and finding ways to integrate resource efficient sustainable food processing and optimising nutritional quality of ingredients.
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- OCID
- 2eef5ffb-4512-4c75-be39-d6f0030666c8
- Stage
- contract · Contract
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- Contracts Finder
- Buyer ref
- FO0319
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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