Catering Services
This is a contract result notice, not an open opportunity. Details from the official award data.
This is a large award for Hospitality & Catering — above three-quarters of comparable contracts. Based on 3,335 valued Hospitality & Catering tenders in our corpus.
The proposition covers the University of Sussex campus, with the aim of delivering delicious food experiences, which consider the unique needs of our student and staff community through diversity of offer, balanced nutrition, affordability, and an ethical supply chain.
The University is looking for a service provider(s) who has scope and ambition to deliver a best in class food and beverage offer, is agile enough to meet the changing needs of the diverse customer base, is focused on driving penetration and volume, and delivers against the University of Sussex's values.
This will be over two Lots.
Lot 1: • Fuelling (meals and sit-down service) • Snacking (grab and go and café offers) • Delivered hospitality food and beverage provision • Conference and event food and beverage provision • Summer school food and beverage provision • Vending Lot 2: • Ready to eat, mobile / pop-up street food concepts • Mobile and pop-up coffee concepts
What the notice asks for
Through diversity of offer, balanced nutrition, affordability
through diversity of offer, balanced nutrition, affordability, and an ethical supply chain.
Sentences from the notice that state an obligation, surfaced automatically and shown in the order they appear. Not an exhaustive list — always confirm against the tender documents.
Make the case to bid
Reveal who to approach at UNIVERSITY OF SUSSEX(THE), and generate a go-to-market strategy from their news, accounts and people.
Free to start. Named contacts come from published notices; the strategy is generated from the buyer’s news, accounts and people.
- OCID
- baced9b2-7a99-4e8f-b9de-a40b45653336
- Stage
- contract · Contract
- Source
- Contracts Finder
- Buyer ref
- US_22196
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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