Provision of Catering Services for an On-Site Cafe
This is a contract result notice, not an open opportunity. Details from the official award data.
This sits in the lower-middle of the Hospitality & Catering band — a mid-scale opportunity. Based on 3,335 valued Hospitality & Catering tenders in our corpus.
**PLEASE NOTE THIS IS A CONTRACT AWARD NOTICE** The Police and Crime Commissioner for South Wales is seeking a provider with experience, capacity and creativity to provide catering services for an on-site cafe and takeaway at a South Wales Police premises.
The Commissioner requires a high quality café and takeaway service offering hot and cold light meals, confectionery, snacks and hot/cold beverages.
The Refreshments shall be provided by the Contractor and available for purchase by officers, staff and visitors to the Premises.
The Service shall be provided, as a minimum, between the hours of 0845 and 1430 hours, Monday to Friday (excluding bank holidays).
The Refreshments provided by the Contractor shall as a minimum include seasonal products, themed events, meal deals, offers and specials to ensure the menu is varied and wide-ranging.
Please note that the use of deep fat fryers or similar equipment is discouraged for this particular facility There are approximately 350-400 officers and police staff located at the Premises who will have access to the Service, should they require it.
The Commissioner does not give and shall not be deemed to have given, any guarantee, warranty or other assurance as to the potential revenue generated by entering into the Contract.
Any estimate of demand given to the Contractor will be for guidance purposes only and shall not form part of the Contract.
The successful Contractor is requried to have a food hygiene rating of at least 4 with the Food Standards Agency.
The Chef/Manager shall have as a minimum City & Guilds Basic Cookery Certificate Qualification 706/1 and Cookery for the Catering Industry Certificate Qualification 706/2 or equivalent.
Minimum of two years experience in managing a similar catering facility.
Good Customer Care Skills.
The Catering Assistants shall have minimum of 2 years experience in a similar catering facility, or suitable training provided at the Contractors expense.
What the notice asks for
The Refreshments shall be provided by
The Refreshments shall be provided by the Contractor and available for purchase by officers, staff and visitors to the Premises.
The Service shall be provided, as
The Service shall be provided, as a minimum, between the hours of 0845 and 1430 hours, Monday to Friday (excluding bank holidays).
The Refreshments provided by the Contractor shall
The Refreshments provided by the Contractor shall as a minimum include seasonal products, themed events, meal deals, offers and specials to ensure the menu is varied and wide-ranging.
There are approximately 350-400 officers and police
There are approximately 350-400 officers and police staff located at the Premises who will have access to the Service, should they require it.
The Commissioner does not give and shall
The Commissioner does not give and shall not be deemed to have given, any guarantee, warranty or other assurance as to the potential revenue generated by entering into the Contract.
Sentences from the notice that state an obligation, surfaced automatically and shown in the order they appear. Not an exhaustive list — always confirm against the tender documents.
What this notice demands of you
1 named, none in explicit obligation language. Each one is quoted from the notice.
The successful Contractor is requried to have a food hygiene rating of at least 4 with the Food Standards Agency.
Matched against the notice text, so this is a floor — the tender pack will demand things the notice never mentions. “Says must” means the quoted sentence itself used obligation language; anything ambiguous is left as a mention.
Make the case to bid
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- OCID
- db23c8ac-5517-4d65-a5a5-963f55687ee8
- Stage
- contract · Contract
- Source
- Contracts Finder
- Buyer ref
- itt_47821
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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