FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
This is a contract result notice, not an open opportunity. Details from the official award data.
This sits in the lower-middle of the Research & Development band — a mid-scale opportunity. Based on 20,405 valued Research & Development tenders in our corpus.
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity.
To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
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- OCID
- ac7069fa-3544-49a9-8bba-5023640f48d8
- Stage
- contract · Contract
- Source
- Contracts Finder
- Buyer ref
- tender_320207/1158012
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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