RFP QuestBeta
Awarded · ResultStage · contract

The National Museum Royal Navy

National Museum of the Royal Navy Hartlepool - Kitchen Improvements

ConstructionCPV 45000000 45400000 45450000 45453000 45200000 45210000 45212000 39000000 39100000 39140000 39141000 39300000 39310000 45420000 45421000 45430000 45432000
Value£25k
Awarded2 Feb 2021
Published5 Jan 2021
RegionNorth East
Outcome — awarded

This is a contract result notice, not an open opportunity. Details from the official award data.

Contract value in context
£25ktotal contract value
median £158k
this tender£0£6.5m

This sits below the typical range for Construction contracts — a smaller, more accessible award. Based on 64,002 valued Construction tenders in our corpus.

The brief

Following recommendations from environmental health, NMRN Hartlepool is seeking quotes for improvements to the surface areas in the main kitchen.

Currently, the kitchen walls and floors are tiled and there is a tiled suspended ceiling.

It is proposed to upgrade the wall surfaces to HACCP approved cladding and to replace the floor tiles with a sealed, anti-slip surface suitable for a commercial kitchen environment.

The ceiling should also be replaced with an appropriate material.

There are numerous exposed pipes in various materials, making the kitchen difficult to clean.

This should also be addressed where possible.

Improvements should extend to the dry food store and walk-in fridge.

All submissions should meet the required safety standards of commercial kitchen environments.

Completion must take place by 31st March 2021.

3.2 Requirements 3.2.1 Walls - Stainless steel or PVC cladding (or similar), sealed at edges - Firesafe material impervious to moisture, grease and food particles - Washable 3.2.2 Ceiling - Tight wall to ceiling joint constructed in such a way as to prevent moisture or grease collecting in the corners - Firesafe material impervious to moisture, grease and food particles - Washable - Access maintained for maintenance 3.2.3 Flooring - Non-slip surface impervious to moisture, grease and food particles - Coving where the flooring meets the wall to prevent build-up of dirt in corners 3.2.4 Plumbing and electrical work - Proposals should include provision for improving exposed pipework for ease of cleaning e.g. by concealing pipework (but maintaining access for maintenance where required) - Sockets should be surface mounted on the new wall surface and replaced where damaged.

3.2.5 Other - Existing metal shelving and pest traps etc. should be removed and reinstated on top of the new cladding.

Key requirements

What the supplier must deliver

01

The ceiling should also be replaced

The ceiling should also be replaced with an appropriate material.

02

This should also be addressed where possible

This should also be addressed where possible.

03

Improvements should extend to the dry food

Improvements should extend to the dry food store and walk-in fridge.

04

All submissions should meet the required safety

All submissions should meet the required safety standards of commercial kitchen environments.

05

Completion must take place by 31st March

Completion must take place by 31st March 2021.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
79fb30f3-ef13-419e-94df-a0aab7e9474e
Stage
contract · Contract
Source
Contracts Finder
Buyer ref
MT221552
View the original notice on Contracts Finder

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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