The University Caterers Organisation Limited (TUCO Ltd)
Supply and Distribution of Butchered Meat and Poultry
This is a contract result notice, not an open opportunity. Details from the official award data.
The procurement contact named on the official notice.
The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd.
Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries: e.g.
Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g.
Chicken Kiev), Cooked Meats, Specialty pies, patésPoultry: Chicken, Turkey, Duck; PoussinSpecialty Eggs: Duck and Quail Options including: Halal, Kosher, Red Tractor, Organic, Higher Welfare, Special Diets (e.g. gluten free sausages)
What the supplier must deliver
The supply and distribution of fresh butchered
The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-02cf94
- Stage
- award · Awarded
- Source
- Find a Tender
- Buyer ref
- 003291-2022
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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