Invitation to tender for Coffee, Tea and Hot Beverage Supply & Service
The procurement contact named on the official notice.
The submission route named on the official notice.
This sits in the lower-middle of the Food & Beverages band — a mid-scale opportunity. Based on 2,386 valued Food & Beverages tenders in our corpus.
The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses.
Our mission is to provide sustainable, vibrant, and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment.
By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students, and visitors to meet, relax, eat, drink, and socialise in.
The specification below is set out for the specific services of the supply of Coffee, Tea and Hot Beverages Supply & Service for the Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out in the broader specification.
A FULL Specification can be found within Appendix 6.
What the supplier must deliver
Our mission is to provide sustainable, vibrant
Our mission is to provide sustainable, vibrant, and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment.
The specification below is set out
The specification below is set out for the specific services of the supply of Coffee, Tea and Hot Beverages Supply & Service for the Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out in the broader specification.
Derived from the notice text — always confirm against the original documents.
Make the case to bid
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- OCID
- ocds-h6vhtk-034778
- Stage
- tender · Open
- Source
- Find a Tender
- Buyer ref
- 016595-2022
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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