RFP QuestBeta
Awarded · ResultStage · award

Agriculture and Horticulture Development Board

SIAL Paris 2026 Chef catering services

Community ServicesCPV 55520000
ValueValue not published
Awarded
Published3 Jul 2026
RegionNationwide
Outcome — awarded
MONSIEUR ARNAUD ANTONI

This is a contract result notice, not an open opportunity. Details from the official award data.

Who to contact
Sarah Waters
procurement@ahdb.org.uk

The procurement contact named on the official notice.

The brief

AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area.

The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus.

The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors.

They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow.

The operation must ensure efficient, professional delivery across the exhibition, with daily reporting, strong coordination with the stand team, and the flexibility to scale volumes as required.

Requirements

What the notice asks for

01

AHDB requires a supplier to deliver

AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors.

02

The service must showcase the quality

The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus.

03

The supplier will be responsible for full

The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors.

04

They must provide all non-meat ingredients, equipment

They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow.

05

The operation must ensure efficient

The operation must ensure efficient,.

Sentences from the notice that state an obligation, surfaced automatically and shown in the order they appear. Not an exhaustive list — always confirm against the tender documents.

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Source & provenance
OCID
ocds-h6vhtk-06c33d
Stage
award · Awarded
Source
Find a Tender
Buyer ref
062706-2026
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

Market context

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