Agriculture and Horticulture Development Board
SIAL Paris 2026 Chef catering services
This is a contract result notice, not an open opportunity. Details from the official award data.
AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors and a central hospitality area.
The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus.
The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors.
They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow.
The operation must ensure efficient, professional delivery across the exhibition, with daily reporting, strong coordination with the stand team, and the flexibility to scale volumes as required.
What the notice asks for
AHDB requires a supplier to deliver
AHDB requires a supplier to deliver a high-volume, professional catering operation at SIAL Paris 2026, supporting 18 coexhibitors.
The service must showcase the quality
The service must showcase the quality of British beef, lamb, and pork through approximately 2,500-2,650 high-quality sample servings, delivered via two alternating fusion-style menus.
The supplier will be responsible for full
The supplier will be responsible for full kitchen operations, including pre-event preparation, on-site cooking, staffing, and service delivery, alongside bar and barista services for visitors.
They must provide all non-meat ingredients, equipment
They must provide all non-meat ingredients, equipment, tableware, and staffing, while managing food safety, storage, and service flow.
The operation must ensure efficient
The operation must ensure efficient,.
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- OCID
- ocds-h6vhtk-06c33d
- Stage
- award · Awarded
- Source
- Find a Tender
- Buyer ref
- 062706-2026
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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