RFP QuestBeta
Awarded · ResultStage · award

Borden Grammar School Catering Tender

Borden Grammar School Tender

HospitalityCPV 55524000
ValueValue not published
Awarded
Published3 Oct 2024
RegionNationwide
Outcome — awarded
Cucina Restaurants Ltd

This is a contract result notice, not an open opportunity. Details from the official award data.

Who to contact
Glenn Campbell
info@cohesionconsulting.co.uk

The procurement contact named on the official notice.

The brief

Borden Grammar School is a successful, Boys Grammar School in Sittingbourne in Kent.

It has 923 students between the ages of 11 and 16 on roll and 113 teaching and support staff.

The school is forging a bright new future under the leadership of the Headteacher Mr Ashley Tomlin.

The School Business Manager, Lou (Louise) Reynolds, is developing the services to reflect the high aspirations of the Headteacher and SLT; she is tendering their catering services to deliver the very best service for every student at the school.

The contract start date is the 1st of August 2024 and this will be for an initial three-year period.

There is an option for both parties to extend the contract for a further two years subject to client satisfaction and client agreement on budgets and service levels.

This contract will reward maximising sales and FSM uptake through pro-active management and consistently high levels of food quality and tangible contract support.

The School and CCL expect the successful

Key requirements

What the supplier must deliver

01

It has 923 students between the ages

It has 923 students between the ages of 11 and 16 on roll and 113 teaching and support staff.

02

The School Business Manager, Lou (Louise) Reynolds

The School Business Manager, Lou (Louise) Reynolds, is developing the services to reflect the high aspirations of the Headteacher and SLT; she is tendering their catering services to deliver the very best service for every student at the school.

03

This contract will reward maximising sales

This contract will reward maximising sales and FSM uptake through pro-active management and consistently high levels of food quality and tangible contract support.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
ocds-h6vhtk-042c28
Stage
award · Awarded
Source
Find a Tender
Buyer ref
031634-2024
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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