Food Standards Scotland: High-Risk Foods for Listeria
The submission route named on the official notice.
Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk.
This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers.
The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.
What the supplier must deliver
This will ensure food safety advice
This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers.
The Contractor must have an ability
The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-055858
- Stage
- tender · Open
- Source
- Find a Tender
- Buyer ref
- 037131-2025
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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