High-Risk Foods for Listeria
Food Standards Scotland (FSS) publishes Research & Development work continuously — 6 notices, roughly one every 82 days. This is a stream to watch, not a cycle to wait for.
55% of Food Standards Scotland (FSS)’s awards go to a supplier it has used before.
Which is the argument for getting on the list rather than winning this one. The incumbent is rarely the last winner — it is the roster. See the retention odds by category →
Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources.
The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
What the notice asks for
The Contractor would then be required
The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Sentences from the notice that state an obligation, surfaced automatically and shown in the order they appear. Not an exhaustive list — always confirm against the tender documents.
Make the case to bid
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Free to start. Named contacts come from published notices; the strategy is generated from the buyer’s news, accounts and people.
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- OCID
- ocds-h6vhtk-05cd86
- Stage
- planning · Planning
- Source
- Find a Tender
- Buyer ref
- 065694-2025
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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