RFP QuestBeta
ClosedStage · tender

FALMOUTH EXETER PLUS

Provision of Fruit Vegetables Fresh Food and Dairy

Food & BeveragesCPV 15300000
ValueValue not published
Deadline16 Jun 2021
Published27 Apr 2021
RegionNationwide
Timeline
Published 27 Apr 2021ClosedCloses 16 Jun 2021
Who to contact
procurement@fxplus.ac.uk

The procurement contact named on the official notice.

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The brief

Falmouth Exeter Plus is seeking a partner for the supply of Fruit, Vegetables, Fresh Foods and Dairy to all of its catering outlets on both the Penryn and Falmouth campuses.

The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money.

The specification below is set out for the specific services of the supply of Fruit, Vegetables, Fresh Foods and Dairy for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below.

The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price.

We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money.

Key requirements

What the supplier must deliver

01

Falmouth Exeter Plus is seeking a partner

Falmouth Exeter Plus is seeking a partner for the supply of Fruit, Vegetables, Fresh Foods and Dairy to all of its catering outlets on both the Penryn and Falmouth campuses.

02

The successful bidder will work with

The successful bidder will work with the Falmouth Exeter Plus team over the contract duration and develop a collaborative partnership offering support, services, innovation, sustainability and value for money.

03

The specification below is set out

The specification below is set out for the specific services of the supply of Fruit, Vegetables, Fresh Foods and Dairy for Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out below.

04

The purpose of this specification is

The purpose of this specification is to ensure that our suppliers and products align with our department purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price.

05

We want to develop local supply chains

We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
ocds-h6vhtk-02aab5
Stage
tender · Open
Source
Find a Tender
Buyer ref
009028-2021
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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