RFP QuestBeta
OpenStage · planning

Hertfordshire Catering Limited

HCC Nov 2021 - The Supply of Fresh Produce

AgricultureCPV 15300000
ValueValue not published
Deadline
Published23 Nov 2021
RegionNationwide
Who to contact
Strategic Procurement Group
anita.shipman@hertfordshire.gov.uk
+44 01707292601

The procurement contact named on the official notice.

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The brief

Hertfordshire Catering Limited (HCL) is carrying out Pre-Procurement Market Engagement (‘PPME’) in relation to The Supply of Fresh Produce.

HCL will consider the feedback received to help inform their options and further decision making.

For the avoidance of doubt, this stage of the project is not part of a formal procurement process and HCL is not committing, at this stage, to carrying out such a process.

Participation or non-participation in the PPME shall not prevent any supplier participating in a potential future procurement, nor is it intended that any information supplied as part of the PPME shall place any supplier at an advantage in a potential procurement process.

Participation in the PPME will be at each organisation’s own cost.

No expense in responding to this PPME will be reimbursed by HCL.

Key requirements

What the supplier must deliver

01

Hertfordshire Catering Limited (HCL) is carrying out

Hertfordshire Catering Limited (HCL) is carrying out Pre-Procurement Market Engagement (‘PPME’) in relation to The Supply of Fresh Produce.

02

Participation or non-participation in the PPME shall

Participation or non-participation in the PPME shall not prevent any supplier participating in a potential future procurement, nor is it intended that any information supplied as part of the PPME shall place any supplier at an advantage in a potential procurement process.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
ocds-h6vhtk-02f925
Stage
planning · Planning
Source
Find a Tender
Buyer ref
029110-2021
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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