University of Newcastle upon Tyne t/a Newcastle University
(NU/1716) - Supply of Fresh Bread and Baked Goods
The submission route named on the official notice.
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar • Lot 2 - Artisan bread • Lot 3 - Artisan buns • Lot 4 - Baked goods Suppliers may apply for one or more than one Lot.
Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is Thursday 30th September 2021 12pm.
What the supplier must deliver
All enquiries and questions regarding this tender
All enquiries and questions regarding this tender should be submitted through the e-tender system.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-02da2e
- Stage
- tender · Open
- Source
- Find a Tender
- Buyer ref
- 021182-2021
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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