RFP QuestBeta
Awarded · ResultStage · contract

The University of Warwick

Supply of Fresh Meat and Poultry Products - AWARD

Food & BeveragesCPV 15000000 15100000 15110000 15112000 15130000 15131000
Value£690k
Awarded2 Feb 2018
Published27 Apr 2018
RegionWest Midlands
Outcome — awarded

This is a contract result notice, not an open opportunity. Details from the official award data.

Contract value in context
£690ktotal contract value
median £286k
this tender£0£8.8m

This sits in the upper-middle of the Food & Beverages band — a substantial contract for the sector. Based on 2,386 valued Food & Beverages tenders in our corpus.

The brief

The University of Warwick, Campus & Commercial Services Group has a requirement to purchase fresh meat and poultry products for delivery on a daily basis to multiple sites across the University campus.

In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).

All queries must be sent via In-tend Correspondence and not directly to University staff.

NOTE: The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive.

Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.

Please ensure you read the Invitation to Tender documentation carefully.

The closing date for this Invitation to Tender is 12 Midday Friday 2nd February 2018 All queries regarding this tender procedure should be made through the University of Warwick In-Tend system via the \"Correspondence\" function.

Failure to do so may result in the correspondence being excluded from the tender procedure.

Answers to bidder questions will be issued via the Clarifications function.

The University expressly reserves the rights: i) Not to award any contract as a result of this procurement process commenced by publication of this notice. ii) To make whatever changes it may see fit to the content and structure of the tendering competition. iii) To award (a) contract(s) in respect of any part(s) of the [services] covered by this notice; and iv) To award contract(s) in stages.

Under no circumstances will the University be liable for any costs incurred by candidates.

Key requirements

What the supplier must deliver

01

All queries must be sent via In-tend

All queries must be sent via In-tend Correspondence and not directly to University staff.

02

Advertisement of any contract in the Official

Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.

03

All queries regarding this tender procedure should

All queries regarding this tender procedure should be made through the University of Warwick In-Tend system via the \"Correspondence\" function.

Derived from the notice text — always confirm against the original documents.

Buyer intelligence

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Source & provenance
OCID
37724adf-700f-4acd-8328-938a76a3e3a2
Stage
contract · Contract
Source
Contracts Finder
Buyer ref
ZM-01-18-Fresh Meat & Poultry - AWARD
View the original notice on Contracts Finder

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

Market context

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