Find a Tender · Historical
University of Portsmouth Higher Education Corporation
Fresh Meat
Historical: no longer open for bids.
01/ The notice
Key facts
- Value
- Not statedValue not stated in source
- Deadline (UK time)
- No open deadlineA deadline does not apply to this historical notice.
- Published
- 7 Oct 2026
- Region
- Not stated
02/ The brief
What the notice says
Not fully read: this is the notice text; attached documents are not read.
This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets.
The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required.
The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services.
Products shall include, but not be limited to:
• Beef, lamb, pork, veal, and mutton cuts
• Poultry products (chicken, turkey, duck, poussin)
• Game meats when requested
• Minced meat products
• Fresh sausages and burgers
• Bacon and gammon
• Halal products
• Value-added butchered
03/ Classification
CPV codes
Common Procurement Vocabulary codes, exactly as the notice lists them. No descriptions are added here.
- 15100000
04/ History
Releases of this notice
2 releases held, oldest first. Dates are UK time.
- 7 Oct 2026Notice
Notice published 7 October 2026.
Release 094870-2026
View this release on Find a Tender (opens in a new tab) - 7 Oct 2026Notice
Notice published 7 October 2026. The notice text changed; the source gives no change note.
Release 094909-2026
View this release on Find a Tender (opens in a new tab)
05/ Limits
What the source does not tell us
- The source does not state a usable value.
06/ Questions
About this notice
07/ Related
Where to go next
These links follow a fixed rule applied to this notice’s buyer, text and CPV codes. They are not advice on whether to bid.
- Reference
- ocds-h6vhtk-078306
- Source
- Find a Tender
- Stage
- award · Awarded
- Last verified
- Mon 12 Oct 2026, 08:06 BST
- Read at
- Tue 20 Oct 2026, 17:38 BST
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