University of Winchester - Catering Services
This is a contract result notice, not an open opportunity. Details from the official award data.
The procurement contact named on the official notice.
This is the Award Notice for our Catering Services Contract.
Details are: Following a comprehensive review of its catering operations, the University has decided to outsource its catering provision and appoint a specialist supplier to work in a transparent, collaborative partnership.
The selected partner will be expected to bring innovation, experience, and sector expertise to develop the service, maximising both customer experience and financial performance.
The University seeks a partner who can deliver a catering service that reflects its academic standards and community values-creating an environment that enhances the experience of students, staff, and visitors alike.
The chosen supplier should demonstrate an ability to maximise the potential of the facilities and deliver a service the University can be proud of.
What the notice asks for
The selected partner will be expected
The selected partner will be expected to bring innovation, experience, and sector expertise to develop the service, maximising both customer experience and financial performance.
The University seeks a partner who can
The University seeks a partner who can deliver a catering service that reflects its academic standards and community values-creating an environment that enhances the experience of students, staff, and visitors alike.
The chosen supplier should demonstrate an ability
The chosen supplier should demonstrate an ability to maximise the potential of the facilities and deliver a service the University can be proud of.
Sentences from the notice that state an obligation, surfaced automatically and shown in the order they appear. Not an exhaustive list — always confirm against the tender documents.
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- OCID
- ocds-h6vhtk-065357
- Stage
- award · Awarded
- Source
- Find a Tender
- Buyer ref
- 043601-2026
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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