Find a Tender · Historical
Food Standards Agency
Understanding the UK markets for unlawfully imported products animal origin
Historical: no longer open for bids.
01/ The notice
Key facts
- Value
- Not statedValue not stated in source
- Deadline (UK time)
- No open deadlineA deadline does not apply to this historical notice.
- Published
- 23 Oct 2026
- Region
- Not stated
02/ The brief
What the notice says
Not fully read: this is the notice text; attached documents are not read.
Calling off from C425727 Research: Social Science Call-Off.
Research to improve understanding of the drivers and enablers influencing the purchase of illegally imported products of animal origin (POAO) within the UK. The research will explore consumer behaviours, motivations, awareness of food safety and animal health risks, purchasing routes and routes to market for unlawfully imported meat products. Findings will provide an evidence base to support interventions aimed at reducing demand, disrupting supply routes, protecting public health and animal biosecurity, and informing future policy, communications and enforcement activity.
03/ Classification
CPV codes
Common Procurement Vocabulary codes, exactly as the notice lists them. No descriptions are added here.
- 73000000
- 73110000
- 79315000
04/ History
Releases of this notice
One release held, oldest first. Dates are UK time.
- 23 Oct 2026Notice
Notice published 23 October 2026.
Release 100700-2026
View this release on Find a Tender (opens in a new tab)
05/ Limits
What the source does not tell us
- The source does not state a usable value.
- Only one release is held, so there is no change history.
06/ Questions
About this notice
08/ Related
Where to go next
These links follow a fixed rule applied to this notice’s buyer, text and CPV codes. They are not advice on whether to bid.
- Reference
- ocds-h6vhtk-078f7e
- Source
- Find a Tender
- Stage
- award · Awarded
- Last verified
- Sat 24 Oct 2026, 07:08 BST
- Read at
- Sat 24 Oct 2026, 09:03 BST
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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