Fresh Dairy Products
The submission route named on the official notice.
This is a large award for Food & Beverages — above three-quarters of comparable contracts. Based on 2,386 valued Food & Beverages tenders in our corpus.
The Authority are seeking Contractor(s) for the provision of Fresh Dairy products to the Scottish Higher (HE) and Further (FE) Education sector and some other public sector bodies in Scotland.
This includes all full members, associate members and their associated and affiliated bodies of APUC Ltd, as detailed at: https://www.apuc-scot.ac.uk/!#/members More details can be found within Appendix E - List of Institutions.
Contractors are expected to be able to provide delivery services to 66.8% (ie.
6) Institution campuses noted as having a requirement for Lot 1 (Highlands & Islands) and 100% of Institutions noted as having a requirement for lot(s) 2-6.
Please refer to Appendix E – List of Institutions for further information.
The Authority are also seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand.
The Authority are also seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically disperse Lot.
A maximum of 4 Contractors will be appointed per lot.
What the supplier must deliver
Contractors are expected to be able
Contractors are expected to be able to provide delivery services to 66.8% (ie.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-05cea2
- Stage
- tender · Open
- Source
- Find a Tender
- Buyer ref
- 066227-2025
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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